BBQ Smokey Dog

BBQ Smokey Dog, this is our variation of an Office Cooking favourite from our local bakery. Some bakeries use hotdogs or regular beef sausages, we have used some tasty double smoked kransky sausages. This recipe will make 4 BBQ Smokey Dogs, enough for 4 people, or 2 very hungry people, or 1 VERY greedy person!

Enjoy this greasy, meaty & cheesy masterpiece, the BBQ Smokey Dog!

BBQ Smokey Dog

Print Recipe

A tasty double smoked kransky wrapped in puff pastry with shortcut bacon, cheese, onion and BBQ sauce.

• CourseMain Dish

Servings	Prep Time
4 Smokey Dogs	10 Minutes

Cook Time

45 Minutes

Servings Prep Time 4 Smokey Dogs 10 Minutes

Cook Time 45 Minutes

BBQ Smokey Dog Print Recipe A tasty double smoked kransky wrapped in puff pastry with shortcut bacon, cheese, onion and BBQ sauce. CourseMain Dish Servings Prep Time 4 Smokey Dogs 10 Minutes Cook Time 45 Minutes Servings Prep Time 4 Smokey Dogs 10 Minutes Cook Time 45 Minutes

Ingredients

• 4 Kransky
• 8 Shortcut Bacon
• 4 Slices cheese
• 2 Sheets Puff Pastry
• BBQ Sauce

Instructions

1. Cut puff pastry sheets in half down the middle, to make 2 long halves.
2. Place your kransky at one end.

   
3. Add two pieces of shortcut bacon.

   
4. And some cheese. Optional - We also added some onion that we had left over in the freezer from when we did our Onion Bombs 😀

   
5. Roll the kransky up in the puff pastry.

   
6. Place on tray and repeat with remaining kranskies.

   
7. Place in toaster oven at 180°C for about 1 hour, or until pastry is crunchy and a nice golden colour.

   
8. Nom nom nom.

   

Recipe Notes

Fiery Smokey Dog alternative, replace BBQ with Sriracha or similar chilli sauce.

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