Blaiser Potatoes

Today we are cooking Blaiser Potatoes!
Get it… like jacket potatoes but with an office twist 😉

We are adding our favourite toppings, but you could add what ever toppings you prefer, we may make some other variations one day and share those with you!

Enjoy!

 

Blaiser Potatoes
Print Recipe
Easy to make jacket/blaiser potatoes that had the whole office well and truly impressed.
Servings Prep Time
3 people 15 minutes
Cook Time
60 minutes
Servings Prep Time
3 people 15 minutes
Cook Time
60 minutes
Blaiser Potatoes
Print Recipe
Easy to make jacket/blaiser potatoes that had the whole office well and truly impressed.
Servings Prep Time
3 people 15 minutes
Cook Time
60 minutes
Servings Prep Time
3 people 15 minutes
Cook Time
60 minutes
Ingredients
  • 3 whole large potato brushed
  • 3 rashes bacon smokier is better
  • 1/2 whole red onion
  • 1 whole white onion
  • 4 whole spring onion
  • 1 cup grated cheese
  • 1 cup sour cream
  • 1/2 cup garlic butter
  • 1 cup coleslaw
Instructions
  1. Pre-heat oven to 200 degrees Celsius.
  2. Poke 3 or 4 sets of holes in potatoes with fork.
  3. Microwave potatoes on high for 5 minutes.
  4. Wrap potatoes individually in foil wrap, shiny side facing in.
  5. Place in oven (or office pie warmer) for 60 minutes.
  6. Finely chop spring onion and red onion.
  7. Cut bacon rashes in half and chop white onion into strips.
  8. Put bacon and white onion into pan (or office sandwhich press) and cook for 20 minutes.
  9. Finely dice bacon rashes.
  10. Remove potatoes from oven, unwrap and chop in half. Each half should also be broken open a little to allow ingredients to settle in.
  11. Top with generous serving of garlic butter followed by bacon, onions and cheese.
  12. Microwave on high for 2 minutes to melt cheese. Top with sour cream and coleslaw, enjoy 🙂
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