Cane Toad in the Hole
Course
Main Dish
Servings
Prep Time
2
people
5
Cook Time
5
Servings
Prep Time
2
people
5
Cook Time
5
Ingredients
4
pieces
Bread
Thick or toast sliced bread works best.
4
eggs
4
slices
salami
Can substitute with bacon or anything else really.
4
slices
cheese
Your preferred type of cheese, we have used a cheddar today.
Instructions
First you need to cut the hole, we use a cup and press down to get a nice round hole. You could also just use a knife.
Place bread on sandwich press and add eggs into the holes, one egg per slice of bread.
Add you salami (or substitution, ie bacon) to the hole.
Add some cheese and put the ‘lid’ on your hole, close the sandwich press gently and leave cooking for about 5 minutes.
Once the bread/egg starts to turn a lovely golden colour, your Cane Toad in a Hole are ready to be served!
Serve up and enjoy, add you favourite condiment/sauce for some extra flavour. Goes well served with some Spinach leaves and tomato slices.