Chilli con Carne with Mac n Cheese Rolls

We haven’t done an OfficeCooking post for a while. Someone mentioned getting one done while it was still school holidays. Then Dale saw this ‘creation’ in a vision, we knew we had to cook it.

What a vision it turned out to be!

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Chilli con Carne with Mac n Cheese Rolls
Print Recipe
Servings
5 people
Servings
5 people
Office Cooking - officecooking.com.au
Chilli con Carne with Mac n Cheese Rolls
Print Recipe
Servings
5 people
Servings
5 people
Ingredients
  • 1 kg Premium Beef Mince
  • 1 large red onion
  • 1 can Red Kidney Beans
  • 1 can Cannelloni Beans
  • 1 tbsp Garlic Powder
  • 1 tbsp Chilli Powder
  • 1 tbsp Mixed Herbs
  • 1 tin tomato paste
  • 1 kg Mac n Cheese pre-prepared the night before 🙂
  • 1 bottle Sriracha Chilli Sauce
  • 6 foot French Bread Sticks
Instructions
  1. Chop the onion into fairly large pieces, they will cook down.
  2. Combine the beef mince, beans, garlic, chilli and herbs into the slow cooker bowl.
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  3. Cook on high for 4 hours with lid on then for an hour with lid off. You may still need to remove some excess liquid off the top.
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  4. Slice up the bread rolls, removing a wedge form the middle to make room.
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  5. Reheat the Mac n Cheese that was prepared earlier.
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  6. Serve the Chilli con Carne with Mac n Cheese then add a generous serving of Sriracha to taste.
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