Onion Bombs!
Onion Bombs!, an explosion of bacon, beef and onion right in your mouth hole!
Ingredients
- 3 Large red onion
- 6 Rashers bacon
- 300 grams beef mince
- 1 tbsp Sriracha Chilli Sauce
Sauce/Glaze
- BBQ Sauce
- Sriracha Chilli Sauce
- Worcestershire Sauce
Instructions
Onion Bombs
- Cut each of the onions in half, removing the other layer/skin and then remove all the inside layers leaving just 1 or 2 outer layers (depending on the thickness and how much onion taste you want). Set aside.
- In a bowl mix up your mince, parsley and a little diced up onion. We also added some Sriracha Chilli Sauce to the mince as well.
- Fill the hollowed out onions with your mince mixture. Placing the onion 'lids' on.
- Wrap the mince filled onions with bacon!
- We used some toothpicks to hold the bacon in place.
- Place in the toaster oven for around 45 minutes at 180°C
- After the 45 minutes, remove from toaster oven. We had some excess moisture in our tray which we drained.
- Cover the onion bombs in your sauce/glaze and place back in the toaster oven for around 15 minutes.
- We didn't serve with sides, but it would go well with some green beans and corn on the cob if you so desired.
Sauce/Glaze
- Add BBQ sauce to a bowl, enough to cover your Onion Bombs.
- Add amounts of Sriracha Chilli Sauce and Worcestershire Sauce to suit your taste.
- Done! Simples!
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