Cut each of the onions in half, removing the other layer/skin and then remove all the inside layers leaving just 1 or 2 outer layers (depending on the thickness and how much onion taste you want). Set aside.
In a bowl mix up your mince, parsley and a little diced up onion. We also added some Sriracha Chilli Sauce to the mince as well.
Fill the hollowed out onions with your mince mixture. Placing the onion ‘lids’ on.
Wrap the mince filled onions with bacon!
We used some toothpicks to hold the bacon in place.
Place in the toaster oven for around 45 minutes at 180°C
After the 45 minutes, remove from toaster oven. We had some excess moisture in our tray which we drained.
Cover the onion bombs in your sauce/glaze and place back in the toaster oven for around 15 minutes.
We didn’t serve with sides, but it would go well with some green beans and corn on the cob if you so desired.
Sauce/Glaze
Add BBQ sauce to a bowl, enough to cover your Onion Bombs.
Add amounts of Sriracha Chilli Sauce and Worcestershire Sauce to suit your taste.