Office Coffee Ice-Cream

Well who would of thought we’d get the boss onside. Jas has came on-board with our first desert dish, and what dish it is. Office Coffee Ice-Cream, who would believe you could make ice cream with just 3 ingredients and at work and all in 10 minutes. Well here it is.

I should also mention that this recipe is part of our BYOA See more on BYOA soon.

Office Coffee Ice-Cream

Print Recipe

Office Coffee Ice Cream

• CourseDessert

Servings	Prep Time
4 People	10 min

Cook Time

12 hours

Servings Prep Time 4 People 10 min

Cook Time 12 hours

Office Coffee Ice-Cream Print Recipe Office Coffee Ice Cream CourseDessert Servings Prep Time 4 People 10 min Cook Time 12 hours Servings Prep Time 4 People 10 min Cook Time 12 hours

Ingredients

• 1 600ml bottle Cream
• 1 200ml tin Condensed Milk
• 1 shot Espresso Coffee
• 1 tsp Instant Coffee Make sure its the granulated

Instructions

1. Grab your hand mixer.

   
2. Get your key ingredients ready - cream, condensed milk and coffees.

   
3. Pour you cream into a bowl and mix on high until whipped.

   
4. Once whipped using the egg flipper fold the condensed milk into the cream.

   
5. From your coffee machine (every office has one of these) pour one espresso shot.

   
6. Pour the espresso shot into the cream and milk and fold through with the egg flipper. Add a teaspoon of granulated instant coffee for extra colour and taste.

   
7. Pour into bowls or mugs and pop into the freezer overnight. Come in the next day and enjoy.

   

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