BBQ Smokey Dog, this is our variation of an Office Cooking favourite from our local bakery. Some bakeries use hotdogs or regular beef sausages, we have used some tasty double smoked kransky sausages. This recipe will make 4 BBQ Smokey Dogs, enough for 4 people, or 2 very hungry people, or 1 VERY greedy person!
Enjoy this greasy, meaty & cheesy masterpiece, the BBQ Smokey Dog!
Today for lunch we made Slow Cooked Pork Ribs & Sweet Potato Mash, this one required a little bit of prep work the night before. Marinating the ribs overnight in sauce, we used this Kansas City Rib Sauce sauce from Derrick Riches over at about.com which has an awesome taste with a nice chilli kick, we loved this sauce.
This cookup has been one of our favourites and we will definitely be doing something like this again!
This is a simple method for some tasty garlic bread! It makes a nice snack for morning tea, or you can have it with some soup for lunch.
How ever you decide to serve it up, we can all agree it tastes great!
Enjoy our Crunchy Garlic Bread Loaf!
Today we are cooking Blaiser Potatoes!
Get it… like jacket potatoes but with an office twist 😉
We are adding our favourite toppings, but you could add what ever toppings you prefer, we may make some other variations one day and share those with you!
Whole Roast Chicken – We recently acquired a Lumina toaster oven to use in our office, up until now we had only used it to heat up some frozen pies and the likes. Nothing too exciting, so we decided to give something more adventurous a go. After some interesting discussion we agreed on cooking a small roast, unsure on what kind of roast, we decided to see what we could find at the supermarket.
Nev set off to the supermarket that afternoon in search of the perfect sized piece of meat to roast in our little toaster oven. It was my job to prepare the vegetables to cook up with our currently unknown roast meat.
The next morning he arrived with a bag of goodies, a whole chicken and some ready-to-serve gravy, let the adventures begin!